Potato and Cheese Pierogi

Name: Potato and Cheese Pierogi
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: German
Ingredients: 3 cups all-purpose flour; 1 tsp salt; 1 egg; 3/4 cup warm water; 1/4 cup milk; 1 tsp vegetable oil; 1 cup mashed potatoes; 1 cup cheddar cheese, shredded; 1/2 cup sour cream; 1/2 tsp salt; 2 Tbsp unsalted, butter; 1 shallot, diced

Instructions

Prep:45minCook:15min

Potato and cheese pierogi are sauteed in butter and caramelized onions for a delicious and indulgent dish. Served as an appetizer, main course, side dish or dessert, pierogies are the ultimate form of comfort food.

Updated at: Wed, 13 Nov 2024 00:08:03 GMT