Boursin Cheese Pasta

Name: Boursin Cheese Pasta
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: French
Ingredients: 1 pound bucatini pasta, or your favorite strand shape pasta such as spaghetti, linguini or fettucine; 2 tablespoons extra virgin olive oil, divided; 6 ounces prosciutto, diced into quarter inch pieces; 1 cup sliced shallots; ¼ cup sun-dried tomatoes packed in oil, drained and chopped; 1 ½ tablespoons fresh garlic, minced; ¼ cup fresh flat leaf parsley, chopped fine; ¼ cup fresh chives, chopped and divided; ¼ cup white wine, such as chardonnay; 2 5.2-ounce containers of garlic and herb Boursin cheese; 2 cups heavy cream; 1 cup Parmesan cheese, grated and divided; ¼ teaspoon freshly ground black pepper