Spicy Gochujang Sweet Potato Pasta

The perfect hearty, creamy, and healthy pasta dish, with a hint of spice!

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Step 1

Place the sweet potato cubes, onion, and garlic on a baking sheet. Drizzle with olive oil, salt, and pepper and bake at 400F for 40 minutes.

Step 2

Cook pasta according to directions and drain, reserving some pasta water to thin sauce if needed.

Step 3

Add the roasted veggies to a blender along with the rest of the sauce ingredients and blend until smooth.

Step 4

Pour over the cooked pasta and toss until evenly distributed. Add more salt & pepper if necessary. Top with fresh or dried parsley and enjoy!