By Raelyn Henson
Spicy Gochujang Sweet Potato Pasta
4 steps
Cook:40min
The perfect hearty, creamy, and healthy pasta dish, with a hint of spice!
Updated at: Wed, 16 Aug 2023 23:48:31 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
55
High
Nutrition per serving
Calories602.6 kcal (30%)
Total Fat7.7 g (11%)
Carbs109.2 g (42%)
Sugars7.4 g (8%)
Protein24 g (48%)
Sodium259.4 mg (13%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1sweet potato
cubed
0.25white onion
1garlic bulb
top cut off, or broken into individual garlic cloves
olive oil
1 blocksilken tofu
1 cuppasta water
reserved
½ tsporegano
½ tsppaprika
1 tspdried rosemary
1 Tbspgochujang paste
more depending on how spicy you want it
0.5lime
just the juice
salt
pepper
to taste
1 boxpasta
Instructions
Step 1
Place the sweet potato cubes, onion, and garlic on a baking sheet. Drizzle with olive oil, salt, and pepper and bake at 400F for 40 minutes.
OvenHeatStep 2
Cook pasta according to directions and drain, reserving some pasta water to thin sauce if needed.
PotStep 3
Add the roasted veggies to a blender along with the rest of the sauce ingredients and blend until smooth.
BlenderMixStep 4
Pour over the cooked pasta and toss until evenly distributed. Add more salt & pepper if necessary. Top with fresh or dried parsley and enjoy!
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