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Sweet & Spicy Korean Noodles

By fullofplants.com

Sweet & Spicy Korean Noodles

Flavorful noodles with crunchy veggies, coated with a sweet, spicy and tangy Korean sauce. It can also be served cold for a delicious noodle salad!

Updated at: Tue, 30 Aug 2022 08:57:41 GMT

Nutrition balance score

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Ingredients

4 servings

10 ouncesgluten-free noodles

spaghetti, soba, or pad thai noodles

2 clovegarlic

1 Tbspginger

0.5red bell pepper

0.5green bell pepper

½ cupred cabbage

¼ cupkorean soybean paste

¼ cupwater

1 Tbspsesame oil

1 Tbspwhite rice vinegar

1 Tbspmaple syrup

1 tspsriracha

2 tspcornstarch

Instructions

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Notes

2 liked

0 disliked

Delicious

Easy

Fresh

Go-to

Moist

Beverly Coutts· 4 years ago

This was so good! And easy to make! I used rice noodles but in the future I want to try a different kind. I also didn't have Korean soybean paste, so I subbed white miso since I had it on hand, and it still tasted good. Rather than Sriracha, I used gochujang and garlic chili sauce. Very tasty! Would also be good adding mushrooms or meat to it if you want (I made it with the listed veg this time!). Not super filling by itself, but would make a good side or might fare better as a main with protein added.