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naver.com
By naver.com

해장북어죽 만드는 법

Updated at: Mon, 18 Nov 2024 08:51:17 GMT

Nutrition balance score

Great
Glycemic Index
67
Moderate
Glycemic Load
14
Moderate

Nutrition per serving

Calories191 kcal (10%)
Total Fat1.8 g (3%)
Carbs20.4 g (8%)
Sugars0.2 g (0%)
Protein22.3 g (45%)
Sodium284 mg (14%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

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