Beef Yawata Maki (Glazed Beef Vegetable Rolls)

Name: Beef Yawata Maki (Glazed Beef Vegetable Rolls)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 8 green beans; 1 carrot (peeled); 4 slices thinly sliced beef; 1 tbsp all-purpose flour; 1 tbsp cooking oil; 2 tbsp Japanese soy sauce (koikuchi shoyu); 2 tbsp sake; 2 tbsp mirin; 1 tsp sugar

Instructions

Prep:15minCook:10min

Beef Yawata Maki is a traditional dish from Kyoto made with beautifully arranged vegetables wrapped in tender beef or eel coated in a sticky teriyaki glaze. This stunning dish is popular in Osechi and makes a great appetizer or side dish!

Updated at: Thu, 15 Jan 2026 08:47:17 GMT