Stuffed Pasta Shells

Name: Stuffed Pasta Shells
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: Italian
Ingredients: 1 pound jumbo conchiglioni (shells) pasta; 2 tablespoons olive oil; 8 ounces ground pork; 1 pound ground beef (85/15); 8 ounces fresh spinach (chopped and hard stems removed); ½ cup yellow onion (sliced thinly); 1 tablespoon Italian parsley (thinly chopped); 12 ounces whole milk ricotta; 1 egg; 1 cup parmesan cheese (finely grated); 2 cups mozzarella cheese (shredded); salt and pepper (to taste); 2 cups tomato sauce; 3 tablespoons unsalted butter; ¾ cup all-purpose flour; 2 cups whole milk (add more if needed it); grated nutmeg

Instructions

Prep:20minCook:1h 30min

These irresistible stuffed pasta shells are baked in layers of classic tomato sauce and creamy white sauce, filled with a tender, melt-in-your-mouth blend of meat and ricotta cheese.

Updated at: Wed, 01 Apr 2026 12:25:15 GMT