Crispy Honey Ginger Salmon Bowls

Didn't make the salsa as I didn't have the ingredients on hand. Put on slices of cucumber and roasted kale instead. Lovely flavour in the sauce. Added more ginger that requested, but it was really good. Didn't have any more sambal so I used sriracha and it was great. Partner isn't a big fan of fish, but he liked it and would eat it again. Will keep leftover sauce for mixing in with leftover rice.

I let the sauce thicken a little too much. Next time will add more water and less garlic (it was sharp), and have a looser sauce.

Marinated salmon with small portion of sauce for hour. Baked in oven at 400 for 12 min. Heated remaining sauce on stove and thickened w corn starch.

add broccoli and cucumber