Creamy Vegan Pasta Salad with Black Beans

Name: Creamy Vegan Pasta Salad with Black Beans
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound spiral pasta (rotini or fusilli, 450g); 1/2 cup vegan mayonnaise (120ml); 2-4 tablespoons whole-grain mustard (to taste); 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 cup sun-dried tomatoes (roughly chopped, oil-packed or rehydrated dry, 55g); 1 can black beans (drained and rinsed, 15 oz / 425g); 1 can sliced black olives (drained, 6 oz / 170g); 1 medium cucumber (peeled and cubed, about 300g); 1/2 cup carrots (julienned or shredded, 65g)