Hawaiian Macaroni Salad

Hawaiian Macaroni Salad is a creamy side dish featuring macaroni noodles, shredded carrots, and onions. Best served chilled, it's perfect for picnics or barbecues.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook pasta according to the package instructions. Drain well and do not rinse with cold water. Place pasta in a large serving bowl.

Step 2

While the pasta is still hot, add vinegar, carrots, and onions and mix to combine. Place the bowl in the refrigerator until the pasta is cool.

Step 3

Add remaining ingredients and fold until the pasta is fully coated.

Step 4

Cover and refrigerate for at least 4 hours or overnight.

Step 5

When you are ready to serve the mac salad, add a little more milk if the pasta seems dry.