Mediterranean Vegan White Bean Stew With Capers and Dill

Name: Mediterranean Vegan White Bean Stew With Capers and Dill
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 onion - finely chopped; 4 cloves garlic - minced; 4 stalks celery - finely chopped; 2 green bell peppers - finely chopped; 2 cans white beans - drained; ¼ cup capers; juice from 1 lemon (only use half if you don't like a strong lemon flavor); 2 tbsp harissa paste (can sub tomato paste); 1 tsp za'atar (sub oregano if you can't find za'atar); 1 tsp paprika; 2 tsp salt; 1-2 teaspoon black pepper; ½ cup dill - finely chopped; 2-4 cups vegetable broth (add more if you want a brothier stew); 2 tbsp olive oil (for swirling on top)