Bacon-Wrapped Pork Medallions

Name: Bacon-Wrapped Pork Medallions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Moroccan, Greek, European, Mediterranean, American, African, Southern
Ingredients: 2-pound Coleman Natural Boneless Pork Loin Roast; 6 slices Coleman Natural No-Sugar Applewood-Smoked Bacon, cut in half; 2 tablespoons mixed peppercorns, crushed; 1/4 teaspoon salt; 1 tablespoon oil; 1 shallot, finely chopped; 1 teaspoon finely chopped rosemary; 1/2 cup dry red wine; 1 1/4 cups low-sodium chicken broth; 1 tablespoon cold butter, cut into cubes

Instructions

Prep:10minCook:30min

A main course that's ideal for special occasions and holidays! Medallions can be prepared a day ahead and refrigerated until you're ready to make dinner. A delicious red wine sauce creates the perfect topping; serve with a garden salad and mashed potatoes.

Updated at: Thu, 24 Apr 2025 20:26:46 GMT