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By hairybikers.com
Sausage and white wine risotto
Instructions
Cook:45min
This is a risotto with attitude. It’s up to you how many sausages you use and it’s good to brown them in the pan you’re going to use for the risotto to add flavour.
Updated at: Thu, 25 Dec 2025 02:02:36 GMT
Nutrition balance score
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Ingredients
4 servings
300grisotto rice
1 Tbspolive oil
2sausages
preferably italian
1 ltrchicken stock
warm
30gbutter
1onion
large, sliced
2garlic cloves
finely chopped
1 sprigthyme
1 sprigrosemary
flaked sea salt
freshly ground black pepper
150mlwhite wine
or vermouth, such as noilly prat
50gparmesan cheese
freshly grated, plus extra to serve
2 Tbspparsley
finely chopped, to serve
Instructions
View on hairybikers.com
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Notes
41 liked
1 disliked
Delicious
Go-to
Easy
Makes leftovers
Moist












