Sausage and white wine risotto

Name: Sausage and white wine risotto
Cook time: 45 min
Total time: 45 min
Cuisine: Italian
Ingredients: 300g risotto rice; 1tbsp olive oil; 2-4 sausages, preferably Italian; 1ltr (1¾pt) warm chicken stock; 30g (1oz) butter; 1 large onion, sliced; 2 garlic cloves, finely chopped; 1 sprig of thyme; 1 sprig of rosemary; Flaked sea salt; Freshly ground black pepper; 150ml (5fl oz) white wine or vermouth (such as Noilly Prat); 50g (1¾oz) Parmesan cheese, freshly grated, plus extra to serve; 2tbsp finely chopped parsley, to serve

Instructions

Cook:45min

This is a risotto with attitude. It’s up to you how many sausages you use and it’s good to brown them in the pan you’re going to use for the risotto to add flavour.

Updated at: Thu, 21 Nov 2024 12:26:28 GMT