Black pudding stuffed chicken with whisky sauce

Name: Black pudding stuffed chicken with whisky sauce
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: European, British
Ingredients: 4 free-range chicken breasts; 100g black pudding; 2 tsp thyme leaves, roughly chopped; 8 Co-op Irresistible dry cured unsmoked streaky bacon rashers; 1 tbsp Co-op olive oil, plus 1 tsp; 20g Co-op unsalted butter; 550g sweet potatoes, peeled and chopped; 100g Co-op sliced curly kale, torn, tough stems removed; 1 tsp lemon juice; 2 tbsp Co-op blended Scotch whisky; 125ml Co-op double cream; ½ tsp Dijon mustard