By The Toasted Pine Nut
Caramelized Onion, Bacon, and Gruyere Quiche
7 steps
Prep:30minCook:35min
This crustless Caramelized Onion Bacon Quiche is our family's favorite brunch recipe! It's a gluten free and keto quiche loaded with flavor!
Updated at: Thu, 21 Nov 2024 11:52:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
1
Low
Nutrition per serving
Calories419.2 kcal (21%)
Total Fat38.7 g (55%)
Carbs3.8 g (1%)
Sugars2.9 g (3%)
Protein14.3 g (29%)
Sodium607.4 mg (30%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
Cook onions in coconut oil over medium heat for 20 minutes. Cover the pan and stir every five minutes.
Step 3
Meanwhile, in a large bowl, combine the mustard, eggs, cream, and Gruyere. Set aside a tablespoon or so of Gruyere to sprinkle on the top.
Step 4
Lie the bacon in a pile, one on top of the other. With a serrated knife, cut them in 1/2″ pieces. Cook the bacon with the onions for the last five minutes.
Step 5
In a pie dish, place half of the onion and bacon mixture. Using a spoon, spread it evenly on the bottom of the dish. Then, pour the egg mixture. Top with remaining bacon mixture, pushing it a bit into the egg.
Step 6
Sprinkle top with remaining cheese, a couple pinches of nutmeg, salt, and pepper.
Step 7
Bake for 35-40 minutes or until top is golden brown.
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