By thefoodieeats.com
Pressure Cooker White Bean Soup with Crispy Sausage and Kale
Instructions
Prep:10minCook:30min
This pressure cooker white bean soup is so easy to make you might be surprised it's as delicious as it is - complete with crispy sausage and kale!
Updated at: Fri, 06 Mar 2026 19:18:22 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
10
Low
Nutrition per serving
Calories314.6 kcal (16%)
Total Fat11.7 g (17%)
Carbs28.3 g (11%)
Sugars2.6 g (3%)
Protein24.7 g (49%)
Sodium1778.4 mg (89%)
Fiber9.4 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
12 ozAndouille sausage
sliced
1 Tbspolive oil
1 lbdried great northern beans
soaked overnight
2 Tbspwhite wine vinegar
½ cupyellow onion
diced
¼ cupcarrots
sliced
0.25celery
diced
1 Tbspfresh thyme leaves
1bay leaf
6 cupschicken broth
1smoked ham hock
15 ozcanned tomatoes
petite diced, drained
8 ozkale
de-ribbed, roughly torn
1 Tbspsea salt
½ tspblack pepper
Instructions
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