By melskitchencafe.com

Pressure Cooker Smoky Lentil and Potato Soup

Ingredients

6 servings

1 tablespoonolive oil

½ cupyellow onion

chopped, or white

3 clovesgarlic

finely minced or pressed through a garlic press

½ cupcarrots

diced

½ cupcelery

diced

2 teaspoonsground cumin

1 ½ teaspoonssmoked paprika

1 teaspoonsalt

1 poundYukon Gold potatoes

or red, cut into 1-inch pieces, I do not peel but you can if you want

1 cupred lentils

sorted and rinsed

1 cupbrown lentils

sorted and rinsed

8 cupschicken stock

or vegetable, or broth

8 ounceskale

or spinach, chopped, optional but delicious

Instructions