Kielbasa and Cabbage Soup Inspired by Polish Borscht Easter Soup

Name: Kielbasa and Cabbage Soup Inspired by Polish Borscht Easter Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European
Ingredients: 1/4 tsp olive oil (or avocado oil); 1/2 cup sweet onions (chopped); 12 ounces Kielbasa (sliced); 4.5 cups cabbage (cored & chopped); 2 1/4 cup cannellini beans (one can); 1 cup vegetable stock (unsalted); 3 cups water; 1/2 tbsp salt (to taste); 1 tsp pepper; 1 tsp lemon juice (fresh squeezed)

Instructions

Prep:10minCook:10min

This Kielbasa and Cabbage Soup is inspired by a traditional Polish White Borscht my grandma used to make every year for Easter Sunday. It is incredibly healthy and only uses 5 ingredients. Included are both Instant Pot and Stove Top instructions.

Updated at: Thu, 21 Nov 2024 10:04:30 GMT