Greek Yogurt Zucchini Bread

Name: Greek Yogurt Zucchini Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1/3 cup (76g/80ml) avocado oil, olive oil, or melted coconut oil*; 1/2 cup (180g/120ml) honey*; 1 large egg, at room temperature; 1/2 cup (120g) plain Greek yogurt, at room temperature*; 1 and 1/2 teaspoons pure vanilla extract; 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 cup (130g) shredded zucchini (see note)*; optional: 2 teaspoons orange zest (so good!); optional: 3/4 cup (95g) chopped walnuts, (115g) raisins/dried cranberries, or (135g) chocolate chips; optional: coarse sugar, for sprinkling

Instructions

Prep:10minCook:50min

This Greek yogurt zucchini bread is one of my favorite ways to use up summer zucchini. Naturally sweetened with honey, made with wholesome ingredients, and packed with moisture from Greek yogurt, it's soft, flavorful, and easy to make with just a couple bowls and no mixer required. Bake it as a loaf or turn the batter into muffins.

Updated at: Sun, 09 Aug 2026 01:23:42 GMT