Chicken Shawarma with Garlic Sauce Rice Bowl

Name: Chicken Shawarma with Garlic Sauce Rice Bowl
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Asian, Middle Eastern
Ingredients: 1 lb or 450 gms chicken breast (skinless and boneless, cut into bite-sized strips); 5 to 7 medium-sized cloves of garlic (peeled, crushed and minced); 1/4 tsp garlic powder; 1/2 tsp onion powder; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp ground cardamom; 1/2 tsp ground cinnamon; 1 tsp Dried oregano; 1/2 tbsp paprika; 1/2 cup or 125 gms plain yogurt; 1 tbsp lemon juice ((can substitute with lime juice)); 1/2 tsp salt (or according to taste); 1/4 tsp black pepper (or according to taste); 4 to 6 medium-sized cloves of garlic (peeled and crushed to a fine paste); A pinch of salt ((add when you crush your garlic cloves the first time)); 2/3 cup or 160 gms Greek yogurt ((can substitute with plain yogurt)); 2 tbsp mayonnaise; 1 tsp lemon juice ((can substitute with lime juice)); 2 tbsp neutral cooking oil; 1/2 tbsp butter; 1 small or 115 gms onion (finely diced); 3 to 4 medium-sized cloves of garlic (peeled, crushed and minced); 1 two-inch cinnamon stick ((or 1/4 tsp ground cinnamon)); 3 whole green cardamoms ((or 1/4 tsp ground cardamom)); 1/4 tsp ground cumin; 1/4 tsp ground turmeric; 1½ cups or 240 gms Basmati rice; 3 cups or 720 ml chicken broth ((can substitute with vegetable broth or water)); salt & pepper (according to taste)

Instructions

Prep:20minCook:40min

Chicken Shawarma with Garlic Sauce Rice Bowl will be one of the most delicious recipes you’ll ever make! Luscious, flavorful, marinated chicken served on a bed of hot, exotic, buttery yellow rice drizzled with creamy, garlic sauce on top... Divine. And all of it in one pot? Oh, yes!

Updated at: Thu, 12 Jan 2023 05:18:45 GMT