Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
24
High
Nutrition per serving
Calories928.3 kcal (46%)
Total Fat50.2 g (72%)
Carbs56.1 g (22%)
Sugars12.1 g (13%)
Protein71.2 g (142%)
Sodium3022.8 mg (151%)
Fiber9.4 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Seasoning
1 tspsalt
1 tsppepper
1 tspdried oregano
1 tsppaprika powder
1 Tbspcayenne pepper
½ Tbspground cumin
1 tspgarlic powder
½ tspdried coriander
Kebab
Grilled vegetables
Sauce
Döner
Instructions
Kebab
Step 1
Add the seasoning to the meat and massage it into the meat.
Step 2
Let the meat marinate for minimum 1 hour, better for one day.
Step 3
Place the meat between 2 halves of cling film and pat it flat to a thickness of approx. 0.5 cm.
Step 4
Cut the pieces of meat in half.
Step 5
Skewer 2 shashlik skewers into the onion at a distance of 2 cm from each other.
Step 6
Now skewer all the meat on the skewers.
Step 7
Finish with half the tomato.
Step 8
Place the meat in a baking dish and bake in a preheated oven at 200 degrees for 30-40 minutes.
Grilled vegetables
Step 9
Meanwhile, slice the zucchini, eggplant and bell pepper.
Step 10
Place the vegetables on a baking tray, drizzle with olive oil and season.
Step 11
Also grill the vegetables at 200 degrees circulation air for approx. 20-30 minutes
Sauce
Step 12
Finely mince the dill, parsley and garlic.
Step 13
Add all the ingredients to a bowl and mix well.
Döner
Step 14
Cut the pita breads in half without cutting them all the way through.
Step 15
Then heat in a pan or in the oven for approx. 1 min.
Step 16
Cut the kebab meat off the skewer with a knife.
Step 17
Now fill the pita breads with the meat, grilled vegetables and sauce. Enjoy!
Notes
4 liked
0 disliked
Bland
Crispy
Delicious
Dry
Easy
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