By tasty.co
The Best Ever Vegan Cinnamon Rolls Recipe by Tasty
Instructions
Prep:25minCook:30min
These vegan cinnamon rolls are soft, fluffy, and irresistible. Even non-vegans love them! They feature a tender, yeasted dough wrapped around a gooey cinnamon sugar filling and topped with a generous drizzle of powdered sugar vanilla icing. Thanks to simple substitutions like vegan butter and almond milk, they taste just like the classic cinnamon buns you had as a kid, ensuring every mouthful is nostalgic bliss. With this easy-to-follow recipe, you'll find yourself basking in the warmth of these gooey delights in no time. Whether enjoyed for breakfast, brunch, or a sweet afternoon treat, these vegan cinnamon rolls are sure to become a beloved favorite in your kitchen.
Updated at: Thu, 21 Nov 2024 10:05:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
75
High
Nutrition per serving
Calories832.6 kcal (42%)
Total Fat40.2 g (57%)
Carbs107.7 g (41%)
Sugars39.9 g (44%)
Protein9.7 g (19%)
Sodium338.2 mg (17%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 tablespoonsvegan butter
to coat the foil pan
2 cupsalmond milk
at room temperature
½ cupvegan butter
melted
¼ cupsugar
organic
1 packetactive dry yeast
5 ½ cupsflour
divided
1 teaspoonsalt
¾ cupvegan butter
¾ cupbrown sugar
2 tablespoonsground cinnamon
1 cuppowdered sugar
2 tablespoonsalmond milk
½ teaspoonvanilla extract
Instructions
View on tasty.co
↑Support creators by visiting their site 😊
Notes
17 liked
1 disliked
Delicious
Go-to
Sweet
Makes leftovers
Special occasion