Low FODMAP Vegan Scones

Name: Low FODMAP Vegan Scones
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1/4 cup (60 m) water; 2 tablespoons ground flax seed; 1/2 cup low FODMAP unsweetened alt milk; (I use unsweetened almond milk); 1 3/4 cups (254 g) plus 2 tablespoons low FODMAP gluten-free flour, ( such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour); 1/3 cup (65 g) sugar; 1 tablespoon baking powder; (use gluten-free if following a gluten-free diet); 1/2 teaspoon salt; 6 tablespoons vegan low FODMAP butter-alternative, (such as Earth Balance Buttery Sticks)

Instructions

Prep:10minCook:20min

These scones are best warm out of the oven. They are vegan, too! be sure to check out the variations.Low FODMAP Serving Size Info: Makes 8 scones; serving size 1 scone

Updated at: Sun, 16 Feb 2025 21:03:22 GMT