Vegan Gingerbread Loaf Cake

Name: Vegan Gingerbread Loaf Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American, British
Ingredients: baking spray; 2 tbsp Egg Replacer; ¼ cup water; 2 cups all-purpose flour; 1 tsp baking soda; 1 tbsp ground ginger; 1½ tsp ground cinnamon; ½ tsp ground cloves; ¼ tsp nutmeg (freshly ground, if possible); pinch cracked black pepper; pinch ground cayenne pepper; ½ tsp salt; ⅔ cup organic light brown sugar; ¾ cup unsulphured molasses; 1 tsp pure vanilla extract; ½ cup vegetable oil; 1 cup boiling water; 2 cups powdered sugar; 1 tsp orange zest; 3-4 tbsp freshly squeezed orange juice

Instructions

Prep:10minCook:1h

Sweet, simple vegan gingerbread loaf cake is so delicious and festive! We're making this vegan ginger loaf cake with oil for a moist texture And we’re topping this easy vegan ginger cake with a quick orange glaze!

Updated at: Thu, 21 Nov 2024 21:09:07 GMT