Chicken Spaghetti

Add more chicken broth to cook Spaghetti, half mushroom and half chicken soup, sub rotel for pimento and peppers, more cayenne pepper and added a bit of paprika

Add more spaghetti. 1 tsp cayenne. Less chicken broth.

I make my own 'canned' soup from scratch. I can't stand the Campbell soup. We did a little less noodles because we like it saucy. We used leftover turkey instead of chicken

The instructions weren’t super clear. It came out super dry. I’m not sure what was missed. Checked the instructions like ten times. Taste was good though

This is so bland with the canned soups.

My lazy change was poaching boneless skinless chicken breasts in chicken broth. I used a can of Rotel instead of pimentos and omitted the bell pepper. I used one can of cream of mushroom and one can of cream of chicken. The family liked it.

- 2 containers of Ralph’s chicken -3 small bags of cheese -2 containers of 16oz spaghetti noodles

Extra yucko