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The Toasted Pine Nut
By The Toasted Pine Nut

Broccoli Cheddar Patties

12 steps
Prep:20minCook:10min
Broccoli cheddar patties are deliciously cheesy, kid-friendly, and easy to make! They're the perfect low carb & gluten free weeknight dinner!
Updated at: Thu, 21 Nov 2024 12:26:20 GMT

Nutrition balance score

Unbalanced
Glycemic Index
32
Low
Glycemic Load
3
Low

Nutrition per serving

Calories373.3 kcal (19%)
Total Fat32.8 g (47%)
Carbs7.1 g (3%)
Sugars1.2 g (1%)
Protein14.3 g (29%)
Sodium456.6 mg (23%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Chop the broccoli in small-ish pieces, a bit smaller than your normal florets.
Step 2
Place the broccoli pieces in a large pan over medium heat with coconut oil. Cook for 5 – 7 minutes (mine took 7) until they just begin to brown.
Step 3
In a large bowl combine the cheeses, sea salt, and garlic powder.
Step 4
Add the broccoli and egg to the bowl and mix to combine.
Step 5
Sprinkle the arrowroot flour over the whole mixture and then mix it all up to be completely blended.
Step 6
Set aside for 15 minutes. This will help the mixture bind together.
Step 7
While your patty mixture is resting, smash your avocado.
Step 8
After the patty mixture has rested, wipe out your pan that you used to cook your broccoli. Add a couple more tablespoons of coconut oil for frying the patties. Turn it on medium high heat and allow the oil to get hot.
Step 9
With your hand, form a ball (a little smaller than a tennis ball) of the mixture.
Step 10
Place the ball in the oil for about 30 seconds to a minute. Then, use the back of the spatula to press it down gently. Cook for about 1 – 2 minutes, then gently flip. Cook the opposite side for another minute or two until golden brown.
Step 11
Place on a plate lined with a paper towel to absorb any excess oil.
Step 12
Top each patty with some avocado yumminess and cilantro for garnish!
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