By justapinch.com
Kapusta (Ukrainian Soup)
Instructions
Prep:15minCook:1h
Serve with your favorite crusty bread. Kapusta [kah-POOS-tah], the Russian, Belarusian, Hungarian, Polish, Ukrainian, Czech (used mainly to refer to Savoy cabbage and sometimes Brussels sprout) and Slovak word for cabbage, is a popular dish in Polish and Slovak cooking. Its primary ingredient has been pickled into sauerkraut[1]...
Updated at: Thu, 09 Sep 2021 00:34:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories503.2 kcal (25%)
Total Fat31.1 g (44%)
Carbs39.1 g (15%)
Sugars19.8 g (22%)
Protein18.2 g (36%)
Sodium2771.3 mg (139%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on justapinch.com
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