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Tartine Bakery's Lemon Cream

1/3

Tartine Bakery's Lemon Cream

2/3

Tartine Bakery's Lemon Cream

3/3

Tartine Bakery's Lemon Cream

Prep:15minCook:15min

This lemon cream recipe takes the traditional lemon curd process and reverses it, not only saving time, but producing something better, smoother, and lighter.

Updated at: Thu, 21 Nov 2024 19:49:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

64

Moderate

Glycemic Load

51

High

Nutrition per serving

Calories1222.6 kcal (61%)

Total Fat98.2 g (140%)

Carbs80.1 g (31%)

Sugars76.8 g (85%)

Protein11.9 g (24%)

Sodium240.3 mg (12%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

½ cuplemon juice

Meyer or regular

¾ cupsugar

1 pinchsalt

1 cupunsalted butter

Instructions

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Notes

2 liked

0 disliked

Delicious

Sweet

Easy

Go-to

Moist

Dana :)· 3 years ago

Special occasion

This is so much easier than other lemon-y dessert things, but tastes so fancy. I like it with scones, but also have used it as a tart filling (premade or homemade) - I like that this is more smooth tasting and not overly sharp. Tangy, but more muted. Everyone always compliments me when I make it!

This is so much easier than other lemon-y dessert things, but tastes so fancy. I like it with scones, but also have used it as a tart filling (premade or homemade) - I like that this is more smooth tasting and not overly sharp. Tangy, but more muted. Everyone always compliments me when I make it!