HEARTY VEGETARIAN CURRY WITH CHICKPEAS, AUBERGINES AND HALLOUMI

Name: HEARTY VEGETARIAN CURRY WITH CHICKPEAS, AUBERGINES AND HALLOUMI
Cuisine: Asian, Indian
Ingredients: 1 tbsp Olive Oil; ½ Yellow Onion; 1 tsp Fresh Ginger; 2 Garlic cloves; 1 tsp Garam Masala; 1 tsp Sugar - light brown; Salt; 1 Bay Leaf; 1 ½ tbsp Tomato Puree; 200 g Chopped Tomatoes; 200 g Chickpeas; 1 Aubergine ( eggplant); 1 Courgette (zucchini); ½ Vegetable Stock; 1 tsp Chopped chili; 1 Lime; 100 g Halloumi Cheese; 1 Coriander