Gluten Free Apple Cake

Name: Gluten Free Apple Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 4 large eggs; 3/4 cup light brown sugar; 3/4 cup white sugar; 1 cup apple sauce; 2/3 cup vegetable oil; 2 teaspoons vanilla; 1 cup grated apple (about 1 large apple); 2 cups gluten free all purpose baking flour; 1 1/2 cups blanched almond flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 3/4 teaspoons cinnamon; 1/4 teaspoon cloves; 1/4 teaspoon ground ginger; 1/4 teaspoon nutmeg; 1 1/2 cups salted butter (room temperature); 1 teaspoon cinnamon; 5-6 cups powdered sugar; 1/4 cup heavy cream; 2 tablespoons maple syrup; 1 teaspoon vanilla extract

Instructions

Prep:10minCook:45min

This one bowl gluten free apple cake is the ultimate fall dessert. With a creamy maple cinnamon frosting, this recipe is a total crowd pleaser and so easy to make!

Updated at: Thu, 03 Sep 2026 08:34:57 GMT