Spiced Gluten-Free Zucchini Fritters {grain-free, dairy-free option}

Name: Spiced Gluten-Free Zucchini Fritters {grain-free, dairy-free option}
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 2 pounds (900 g, about 4 medium) zucchini or summer squash; 2 teaspoons fine sea salt; 2 large eggs, lightly beaten (or try ½ cup Just Egg for a vegan option); ¼ cup finely chopped shallot (about 1 medium shallot); 1 cup (130 g) chickpea flour; 2 teaspoons baking powder; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon fine sea salt; ¼ teaspoon freshly ground black pepper; Ghee or sunflower oil, for frying; 3 large garlic cloves, put through a press; 1 teaspoon fine sea salt; 2 cups (470 ml) whole milk Greek yogurt, labneh, or skyr; ½ cup chopped dill; ½ cup mint leaves, chopped; 2 tablespoons (30 ml) lemon juice; chopped cherry tomatoes and/or cucumber; crumbled feta or goat cheese; flavorful olive oil; lemon wedges; Aleppo pepper; dill and mint leaves

Instructions

Prep:30minCook:20min

These healthy gluten-free zucchini fritters make an easy brunch, lunch, or dinner when summer squash are abundant. They get a falafel vibe from chickpea flour lightly spiced with cumin and coriander, all finished with an addictive garlicky yogurt sauce. Vegetarian, gluten-free, grain-free, and dairy-free options.

Updated at: Mon, 25 Jul 2022 19:39:42 GMT