Konnyaku Amakarani Recipe ( Sweet and Spicy Konnyaku こんにゃく甘辛煮 )

TRADITIONAL JAPANESE RECIPE: Konnyaku Amakarani is a sweet and spicy braised Konnyaku. It is very a gelatinous food made from Konnyaku potatoes. This unique side dish is perfect for Bento box. Konjac corm powder has a noticeable fishy smell like Tuna and is used as an ingredient in vegan alternative seafood products. For this recipe we will not use Teriyaki sauce, although, you are free to add it. It's mouthwateringly delicious, but may take some practice.

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