Sesame Shishito Peppers

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Step 1

Heat cast iron over medium high heat- let warm up for a few minutes. Using a toothpick poke a hole in each of the peppers, this allows steam to release from the peppers.

Step 2

Once pan is hot, add sesame oil & shishito peppers. Cook without stirring for a minute or so to allow the peppers to char. Add in lemon juice & seasonings. Continue to cook for 3-5 minutes until perfectly charred & crispy.

Step 3

Garnish with sesame seeds & enjoy hot!

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