Split Pea Soup

It was great, really easy to make and very filling.

This is a delicious recipe. A great way to use the leftover ham bone and my 5 yo granddaughter loves it z!

I used this recipe as a basis, but modified significantly. I had reserved the liquid from a slow cooked pork shoulder earlier in the week. I refrigerated the liquid, removed most of the fat from the top, but kept about a tablespoon for flavor. This was my broth. Instead of ham, I added in shredded pork shoulder. It made for a really flavorful soup. Great Friday night dinner. 15 minutes prep time in the kitchen, an hour on the stove, and ready. Great with cornbread or biscuits.

Absolutely delicious. A lot creamier than anticipated! I used chicken boullion and it still tasted really great.

Used about a tsp of olive oil and cooking spray. 1.5 lb of bone in ham steak. Removed after 25 mins and cut fat, shredded/diced meat. delicious recipe.

Used 8 cups chicken broth (2 boxes), 4 cups water, 2lb ham shank, extra celery, carrots, 1 onion seemed enough, 3 small cloves of garlic. 2 bags (16 oz each) of dried split peas

Vegan variants are super easy to make and still very flavorful. Vegan bacon bits or similar salty and smokey alternatives work well. Used breville pressure cooker and immersion blender.

This is so delicious. I used leeks, white onions and bacon and followed the recipe.

Absolutely delicious

If your in a hurry use Campbell's split pea and ham canned soup to start. Add everything else except dried peas. You can't tell the difference.

This soup is easy to make and really delicious! I added 2 pieces of bacon cut in small pieces and some sliced fresh mushrooms.