Spicy Bean Soup
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By Food Network.com
Spicy Bean Soup
Instructions
Prep:20minCook:45min
Updated at: Thu, 08 Jan 2026 01:47:23 GMT
Nutrition balance score
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Ingredients
10 servings
3 tablespoonsolive oil
2onions
chopped
2celery stalks
cut into 1/2 - inch pieces
1carrot
peeled and cut into 1/2 - inch pieces
1red bell pepper
cut into 1/2 - inch pieces
6cloves garlic
finely chopped
½ cupchili powder
1 tablespoonground coriander
1 tablespoonground cumin
2 teaspoonsdried oregano
1 teaspoondried crushed red pepper
optional
2 x 14.5 ouncecans diced tomatoes
with juices
1 x 11.5 ouncecan tomato juice
1 x 6 ouncecan tomato paste
1 pieceparmesan cheese rind
3 - inch, optional
2 teaspoonssalt
plus more to taste
8 cupsvegetable broth
or chicken
2 x 15.5 ouncecans garbanzo beans
drained and rinsed
2 x 15 ouncecans cannellini beans
drained and rinsed
½ cupdried green lentils
3 cupsbroccoli florets
2zucchini
cut crosswise into 1/2 - inch thick rounds
2yellow crookneck squash
cut crosswise into 1/2 - inch thick rounds
½ cupparmesan
freshly shredded
¼ cupfresh basil leaves
thinly sliced
Instructions
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Notes
1 liked
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Delicious
Easy
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Makes leftovers
