Chickpea and Cabbage Soup

Name: Chickpea and Cabbage Soup
Cook time: 30 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 2 cups onion chopped; 1/4 cup sunflower or olive oil; 4 cups cabbage chopped; 2 1/2 cups cooked chickpeas / garbanzo beans; 1 3/4 cups cooked corn; 1 cup carrot diced; 1 cup peas fresh or frozen; 1/4 cup celery chopped; 2 cloves garlic finely chopped; 8 cups low-sodium vegetable broth; 1/4 cups rolled oats; 1 tsp dill; salt black pepper