Lentil and Quinoa Soup

Name: Lentil and Quinoa Soup
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Japanese, Asian
Ingredients: 1 onion diced; 2 tbs olive oil; 2 stalks of celery – diced; 2 large carrots – diced. I used 4 small carrots in this recipe; 2 cloves of garlic – put through a press or minced; 8 twists of black pepper; 1 tsp of dried thyme; 1 tsp cumin – I used turkish cumin; 1/4 tsp of red pepper flakes; 1 cup of french lentils; 1/2 cup of quinoa – I used red quinoa; 15 oz can of chopped tomatoes – I used petite diced tomatoes; 7 cups of water; 2 veggie bouillon cubes; 3 leaves of swiss chard – discard stems and roughly chop leafy greens