Kyoto Roasted Sweet Potatoes with Miso, Ginger and Scallions

Name: Kyoto Roasted Sweet Potatoes with Miso, Ginger and Scallions
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Japanese
Ingredients: 2-3 yams (or small sweet potatoes) sliced in half, lengthwise; olive oil for brushing; ¼ cup olive oil, coconut oil, butter or ghee; 1 large shallot, very finely diced ( about ½ cup); 2 teaspoons ginger finely minced; 1 tablespoon miso ( I prefer white, but any color will work); salt to taste; 3 Scallions, sliced

Instructions

Prep:15minCook:40min

These Japanese-inspired, Kyoto Roasted Sweet Potatoes with Miso, ginger and scallions can be made vegan, using olive oil or coconut oil. A simple delicious vegan side dish that is easy to make and full of amazing flavor!

Updated at: Thu, 25 May 2023 16:59:13 GMT