Kung Pao Brussels Sprouts

I made this for dinner. I subbed ponzu for hosing sauce. I could definitely make just the sauce and add to rice and tofu.

Really liked this recipe and will definitely make it again. I think next time, I will add less soy sauce as mine was a little salty. I did add peanut butter to the sauce, since I didn't have peanuts.

Would make this with full recipe.

i made mine with Brussel sprouts, carrot, kale, mushrooms and broccoli. the sauce is amazing and you can put anything in it