By mygoodfoodworld.com
Macaroni and Tomatoes Recipe
Instructions
Prep:5minCook:25min
Enjoy this vegetarian version of the classic macaroni and tomato recipe. This recipe is loaded with delicious flavors that will make you come back for seconds!
Updated at: Wed, 20 Nov 2024 23:34:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
24
High
Nutrition per serving
Calories300.6 kcal (15%)
Total Fat9.4 g (13%)
Carbs46.1 g (18%)
Sugars4.4 g (5%)
Protein8.8 g (18%)
Sodium1432.7 mg (72%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 ½ cupsmacaroni
1 tablespoonlight olive oil
or neutral oil
1 tablespoonbutter
2cloves garlic
1onion
medium
1stock cube
400gcan tomatoes diced
or whole
1 tablespoontomato paste
concentrate
1 ½ teaspoonssalt
adjust as per taste
8cherry tomatoes
or 1 small, regular tomato
1 cupwater
use pasta water
2 ½ tablespoonslight cream
single cream
½ teaspoonoregano
½ teaspooncrushed black pepper
Instructions
View on mygoodfoodworld.com
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