By callmepmc.com
Best 5 Flavor Pound Cake with 5 Flavor Butter Glaze
Instructions
Prep:15minCook:1h 15min
This is a classic pound cake recipe with five different extracts to flavor it. Please see the narrative above for substitutions
Updated at: Tue, 03 Dec 2024 19:51:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
39
High
Nutrition per serving
Calories420.1 kcal (21%)
Total Fat20.2 g (29%)
Carbs55.6 g (21%)
Sugars39.6 g (44%)
Protein4.8 g (10%)
Sodium77.2 mg (4%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
1 cupbutter
at room temperature, no substitutions
½ cupsolid vegetable shortening
3 cupsgranulated sugar
6eggs
large, at room temperature
3 cupall-purpose flour
sifted then measured correctly
½ teaspoonbaking powder
¼ teaspoonsalt
1 cupwhole milk
1 teaspoonvanilla extract
1 teaspoonalmond extract
1 teaspooncoconut extract
1 teaspoonrum extract
1 teaspoonbutter extract
½ cupsugar
¼ cupbutter
not margarine
½ teaspoonvanilla extract
½ teaspoonalmond extract
½ teaspooncoconut extract
½ teaspoonrum extract
½ teaspoonbutter extract
1 tablespoonwater
Instructions
View on callmepmc.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!