Ivy's Favorite Pound Cake

Name: Ivy's Favorite Pound Cake
Cook time: 4 h 20 min
Total time: 4 h 20 min
Cuisine: European, Mediterranean, French
Ingredients: Baking spray; 3 cups granulated sugar; 1 1/2 cups butter, softened; 1 (8-oz.) pkg. cream cheese, softened; 6 large eggs; 3 cups bleached cake flour (such as Swans Down); 1/4 tsp. kosher salt; 2 tsp. bourbon; 2 tsp. fresh lemon juice (from 1 lemon); 1 tsp. vanilla extract; 1/2 tsp. zzx

Instructions

Cook:4h 20min

Test Kitchen Professional Ivy Odom shares the dessert that sparked a lifelong love of cooking. For a thoughtful gift, wrap pound cake in parchment paper and add some festive twine and greenery.

Updated at: Thu, 21 Nov 2024 17:25:45 GMT