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Wiener Schnitzel

1/2

Wiener Schnitzel

2/2

Wiener Schnitzel

Prep:15minCook:15min

This wiener schnitzel is an easy German recipe for tender veal cutlets coated in seasoned bread crumbs and pan-fried in butter until golden brown.

Updated at: Tue, 16 Dec 2025 08:29:58 GMT

Nutrition balance score

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Ingredients

4 servings

1.5 poundsveal cutlets

½ cupall-purpose flour

3 tablespoonsgrated parmesan cheese

2 tablespoonsmilk

1 teaspoonparsley

½ teaspoonsalt

¼ teaspoonpepper

1 pinchground nutmeg

1 cupdry bread crumbs

6 tablespoonsbutter

4 sliceslemon

Instructions

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Notes

5 liked

0 disliked

Crispy

Easy

Moist

Gail· 2 years ago

Loved the crusty coat on the pork schnitzel! Made with braised red cabbage and potatoe dumplings also added mushroom gravy.

Loved the crusty coat on the pork schnitzel! Made with braised red cabbage and potatoe dumplings also added mushroom gravy.