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Chicken and Mushroom Soup

1/4

Chicken and Mushroom Soup

2/4

Chicken and Mushroom Soup

3/4

Chicken and Mushroom Soup

4/4

By spendwithpennies.com

Chicken and Mushroom Soup

Prep:20minCook:30min

This soup is super hearty, warm, & comforting, just like grandma used to make!

Updated at: Tue, 24 Sep 2024 08:11:57 GMT

Nutrition balance score

Good

Glycemic Index

50

Low

Glycemic Load

10

Moderate

Nutrition per serving

Calories331.2 kcal (17%)

Total Fat14.9 g (21%)

Carbs21 g (8%)

Sugars2.8 g (3%)

Protein28.9 g (58%)

Sodium549.1 mg (27%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 tablespoonsbutter

large, peeled and diced

8 ouncesbrown mushrooms

or white mushrooms, sliced

1 teaspoongarlic

1 teaspoonsalt

1 teaspoondried parsley

½ teaspoondried thyme

½ teaspoonpoultry seasoning

or 1/4 teaspoon ground sage

⅛ teaspoonblack pepper

6 cupslow sodium chicken broth

2chicken breasts

½ cupwhite rice

Instructions

View on spendwithpennies.com

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Notes

9 liked

1 disliked

Delicious

Easy

Go-to

Makes leftovers

One-dish

Thatgirlthatcooks· 2 years ago

Very tasty! I added a little more salt.

Very tasty! I added a little more salt.

Andrew Hicks· 2 years ago

Makes leftovers

Muriel· 2 years ago

Makes leftovers

Followed recipe as written but substituted Basmati brown rice for the white rice. Soup was flavorful and delicious! Served with garlic knots.

Followed recipe as written but substituted Basmati brown rice for the white rice. Soup was flavorful and delicious! Served with garlic knots.

Anonymous Bourbon· 2 years ago

Used kale instead of celery, adding stems first and greens later. Enhanced the nutritional value by using bone broth instead of stock. Warming and wholesome.