
By supergoldenbakes.com
One–pot Vietnamese Beef Stew
Instructions
Prep:1h 20minCook:2h
This highly aromatic Vietnamese Beef Stew will become your favourite family meal. Slow cooked until the meat is fall apart tender and packed with flavour.
Updated at: Thu, 27 Mar 2025 17:21:37 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories741.3 kcal (37%)
Total Fat38.1 g (54%)
Carbs36.7 g (14%)
Sugars15 g (17%)
Protein67.7 g (135%)
Sodium2672.8 mg (134%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

900gbraising steak
chuck steak, cut into cubes

1 tspchinese five spice powder

1 tspsalt

1 tspground pepper

2lemongrass stalks
outer leaves removed, finely chopped

3garlic cloves
large, minced

3 Tbspsoy sauce

1 tspfish sauce
optional

1 Tbspbrown sugar
or palm sugar

2 Tbspvegetable oil
to sear beef

4banana shallots
peeled and roughly chopped

2green chillies
de seeded and finely chopped

4tomatoes
large, chopped

2 Tbsptomato paste

4carrots
peeled and chopped

1cinnamon stick

2star anise

2kaffir lime leaves
fresh or dried

625mlbeef stock
hot

450gbutternut squash
peeled and cubed

1 Tbspcornflour
diluted in 1 tbsp cold water, to thicken

Thai basil
chopped to garnish

salt

pepper
to season, if needed
Instructions
View on supergoldenbakes.com
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Notes
5 liked
1 disliked
Delicious
Easy
Go-to
One-dish
Moist