By thechunkychef.com
Instant Pot Mexican Shredded Chicken
Instructions
Prep:10minCook:16min
Tender shredded chicken, smothered in the most mouthwatering Mexican sauce made from salsa, green chiles, tomatoes and plenty of bold spices!
Updated at: Wed, 13 May 2026 01:27:01 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
2
Low
Nutrition per serving
Calories240.7 kcal (12%)
Total Fat5 g (7%)
Carbs6.7 g (3%)
Sugars3.3 g (4%)
Protein39.7 g (79%)
Sodium545.2 mg (27%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
5boneless skinless chicken breasts
1yellow onion
medium, sliced
2 Tbspfresh garlic
minced
1 ½ tspground cumin
1 ½ tspchili powder
¾ tspancho chile pepper powder
½ tspmexican oregano
regular oregano will work if you can't find the mexican variety
15 ozcan fire-roasted diced tomatoes
drained
4 ozcan diced green chiles
mild
1 cupsalsa verde
1 cupchicken broth reduced sodium
1 tspliquid smoke
optional
sliced jalapenos
fresh cilantro
minced
Instructions
View on thechunkychef.com
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