Chicken Tortilla Soup in the Instant Pot

Name: Chicken Tortilla Soup in the Instant Pot
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 5 cups chicken stock or broth ((or 5 cups water + 1.5 Tablespoon Better Than Bullion chicken base)); 14.5 ounces (1 can) diced tomatoes (undrained); 1 medium onion, diced; 4 cloves garlic (finely minced); 2 teaspoons chili powder; 2 teaspoons cumin; 1 teaspoon paprika; 1 teaspoon coriander ((ground)); salt and pepper (to taste); 1.5 pounds boneless skinless chicken breast; 14.5 ounces (1 can) black beans, drained and rinsed; 2 cups frozen corn kernels; 1 tablespoon lime juice; 1/4 cup chopped cilantro ((optional)); Optional toppings: tortilla chips, diced avocado, shredded cheese, sour cream or guacamole. ((not included in nutritional info))