Savory Dutch Baby with Ham, Pecorino, and Fresh Herbs

Name: Savory Dutch Baby with Ham, Pecorino, and Fresh Herbs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 4 large eggs, room temperature; ¾ cup 2% or whole milk, room temperature; ¾ cup all-purpose flour; ¼ tsp kosher salt; ⅛ tsp freshly ground black pepper; ¼ tsp Dijon mustard; 2 tbsp finely chopped mixed fresh herbs, divided (such as chives, parsley, and thyme); 2 tbsp unsalted butter, for the pan; 4-6 slices thinly sliced ham ((I use deli ham)); 8 thin slices of Pecorino Romano cheese, shaved off a block using a vegetable peeler; hot honey for drizzling; additional salt and pepper, to taste

Instructions

Prep:15minCook:20min

This Savory Dutch Baby is baked until golden and puffed, then topped with crisped ham, shaved Pecorino Romano, fresh herbs, and a drizzle of hot honey.

Updated at: Fri, 31 Jul 2026 10:36:17 GMT