Cream of Asparagus Soup Recipe

Name: Cream of Asparagus Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons unsalted butter; 1 small yellow onion (diced); 2 pounds asparagus (woody ends trimmed; tips reserved, stalks cut into 1-inch pieces); 2 cloves garlic (minced); 4 cups low-sodium chicken broth (or vegetable broth); ½ teaspoon kosher salt (plus more to taste); ¼ teaspoon black pepper; ½ cup heavy cream (or half-and-half); extra asparagus tips; fresh chives; cracked pepper

Instructions

Prep:10minCook:30min

This creamy asparagus soup is smooth, comforting, and made with simple ingredients in one pot. Fresh asparagus, mild onion, and a touch of cream come together for an easy spring soup that works for lunch, dinner, or a cozy starter.

Updated at: Sat, 31 Jan 2026 22:23:46 GMT