Thai Peanut Zucchini Noodles [Zoodle Recipe]

Name: Thai Peanut Zucchini Noodles [Zoodle Recipe]
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American, Thai
Ingredients: 1/3 cup Natural Peanut Butter (unsweetened); 1 Tbsp Soy Sauce (Tamari for gluten-free); 1 Tbsp Unseasoned Rice Vinegar (or lime juice); 1 Tbsp Maple Syrup; 1 tsp Ginger (finely grated); 1 large Garlic clove (finely grated); 1 tsp sriracha (or chili paste or pinch cayenne pepper); Water (as needed to adjust consistency); 2 Tbsp Avocado Oil; 2 Green Onions (thinly sliced; green and white separated); 1 large Carrot (1 cup shredded); 1/2 large Red Bell Pepper (1 cup thinly sliced); 1/4 lb Purple Cabbage (1 cup thinly sliced); 1/2 lb Zucchini (4 cups spiralized)

Instructions

Prep:15minCook:5min

Thai Peanut Zucchini Noodles are zoodles sauteed with fresh vegetables and tossed in a delectable peanut sauce. Zucchini pasta is an easy dinner recipe that can be served warm or chilled as a pasta salad for lunch.

Updated at: Tue, 26 Apr 2022 05:38:47 GMT